Alfalfa leaf is known for its nutritious qualities. This flowering perennial is a member of the pea family and is cultivated worldwide. Medicago sativa has been used as a tonic in American folk herbalism, culinary food in India, and as digestive support in Traditional Chinese Medicine (TCM). Alfalfa can be added to stews and soups.
Alfalfa has a rich tradition of other uses, as in traditional American folk medicine, it has been administered as a nutritive tonic. The dried alfalfa leaf is available in herbal shops and health food stores as an herbal tea, tablet, or powder. The seed is often sprouted and added to salads or sandwiches.
Precautions: No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.