Author: Incense from India

A strong, sweet, fruity bouquet. The frangrance is a combination of tropical fruitiness, highlighted by a sweet pineapple note with a punch of papaya.

COMBINATION incenses are those which we have found to have the qualities of both the Masala and the Charcoal.

It is possible to make a masala incense and then dip it into liquid perfumes, producing a very colorful and rich bouquet.

Or, semi-liquid substances such as resinoids can be added to the masala along with essential oils or liquid aromatics.

These incenses usually have a great deal of depth, and once burned, leave a lingering after fragrance.