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Italian Vegetarian Cooking
Author: Marcangelo, Jo
This wide and varied range of vegetarian fare features the finest of Italy's regional recipes, passed down through many generations of Italian family cooking. The 115 distinctively delicious recipes are accompanied by an introduction to the cheeses, herbs, and other essential ingredients that make Italian cuisine unique throughout the world. |
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Magus Books, Ltd.
1309 1/2 4th Street S.E.
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