Author:
Kalechofsky, Roberta
Joyful and practical, this cookbook includes not only advice about where to find vegetarian pareve products, but tips for everything from how to make tofu delicious to how to store and cook beans and grains. Recipes include marinated plum tomatoes, passover vegetable nut loaf, cauliflower shepherd's pie, no-bake chocolate matzoh rolls, and much more.