Author: Zak, Victoria

For "centuries," people across continents and cultures have enjoyed the restorative properties of herbs. You too can enhance the flavor and vitality of everyday meals with the health benefits of "thyme," "basil," "parsley," "cinnamon," dill and many others. A source of vitamins and "antioxidants," herbs are natural energy boosters and disease fighters - and you can add them to your menu with over 100 easy-to-prepare "recipes," from appetizers and salads to entrees and "desserts," plus the 25 top healing "teas," and much more.