Author: Hagler, Louise

For family meals, snacks, or entertaining, tofu is still the ideal choice. This newly revamped 25th Anniversary Edition of the best-selling full-color classic cookbook features over 30 tasty new recipes, including Veggie Sushi, Cucumber Gazpacho, Mushroom Tofu Burgers and Chocolate Peppermint Velvet Pie. The original recipes have also been revised to bring them up to today's nutritional and cooking standards. Each easy-to-follow recipe showcases the versatility of tofu, and the book still includes nutritional analysis and instructions for making tofu and soymilk at home. 160 pp. March.