Author:
Gursche, Siegfried
Freshly pressed juices are a natural powerhouse of concentrated vitamins, minerals, and enzymes. The nutrients in juices are quickly digested and easily assimilated. This book provides scientific information on the therapeutic uses of vegetable juices and the live enzymes in fresh juice. Learn how fresh-pressed juices can boost energy, increase circulation, strengthen immunity, fight cancer and more. Information is also included on various types of juicers, as well as recipes for conditions such as acne, angina, high blood pressure and insomnia, illustrated with colorful photos. 62 pp.