Author: Boutenko, Sergei & Boutenko, Valya

Cookbooks need not - indeed, should not - involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. As members of the "Raw Family"with their father Igor and mother Victoria, Sergei and Valya Boutenko have collaborated on several previous books and inspired raw foodists worldwide. This comprehensive guide to the raw food life introduces the three stages of adaptation to the lifestyle, reviews the minimal equipment requirements for the well-stocked raw kitchen, and provides a collection of scrumptious, sophisticated recipes. 204 pp.