Author:
Kenney, Matthew
Preparing and eating raw food does not mean bland, whether it's a smoothie, a salad or a mid-morning snack. Chef Matthew Kenney has been preparing raw food for years. In this exciting new "cook"book, filled with luscious photography, he offers a variety of delectable recipes including Chocolate-Cherry Smoothie, Red Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet. These tantalizing dishes will leave you wondering why you haven't started eating raw food sooner! 160 pp.