Author: Madison, Deborah

In her newest collection of recipes, Deborah Madison serves up a selection of soups ranging from stylish first courses to substantial one-bowl meals. Featuring fifty stunning full-color photographs, serving suggestions, wine notes, and a host of ideas for creative finishing touches including caramelized pear "croutons" and souffl'd cheese toasts, this friendly soup lover's guide gives the reader a hundred delicious ways to enjoy the benefits and flavors of vegetables by the bowlful throughout the seasons.