Gourmet-Vegan-Macrobiotic chef Eric Lechasseurs first title, Love, Eric, was an international success, voted one of 2005s top cookbooks by Variety magazine. For his second cookbook, he teams up with his wife Sanae Suzuki, a Whole Health Macrobiotic Educator. This beautifully bound softcover book with flaps is filled with stunningly beautiful full-color photos and recipes to live for - all completely meat-, dairy- and sugar-free, and absolutely delicious, combining loads of creativity, flavor and love. Just one look and your stomach will start to rumble!
A new and improved full-color edition of every stonerís favorite cookbook!
Cannabis cuisine doesnít have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated, their drug tests passed and their evenings spent higher than a kite with cut strings.
Each month your energy levels wax and wane just as the Moon does, sometimes urging you to start new projects and other times easing you towards quiet and contemplation. Whether the Moon is making you feel adventurous and productive or dreamy and lethargic, you can use its energy to work for you instead of against you.
Improve your health, boost your energy levels, increase your brain power, live longer, and even save money on your grocery bills with 150 budget-conscious paleo diet recipes from gourmet chef Pauli Halstead. These easy-to-follow recipes provide more than 20 choices for every meal of the day--even desserts and snacks--and all are free of grains, gluten, casein, sugar, chemicals, antibiotics, and hormones.
Tastes from the Temple is a cookbook in the tradition of "church community" cookbooks presented by the Temple of Witchcraft, a neo-pagan spiritual community that believes cooking and food are sacred and magical. Presented by author and "kitchen witch" Dawn Hunt, with a Foreword by author and Temple Founder Christopher Penczak (author of the "Temple of Witchcraft" series), the book turns a collection of delicious recipes into a window into a modern pagan community, complete with history, anecdotes, and magical influences for each recipe.
Do you enjoy eating garlic bread? Does oregano always find its way into your spaghetti sauce? Do you garnish potato salad with paprika? Then you are participating in the ancient tradition of using herbs to enhance the health benefits and digestibility of your food. With over 250 recipes for herbal oils, vinegars, pestos, dressings, salts, cordials, syrups, smoothies and more, The Herbal Kitchen provides the information necessary to prepare, store, and use herbs, and create a long term healthcare plan. The Herbal Kitchen will help you to recognize the extraordinary pharmacy that already exists in your own kitchenone that will boost immunity, heal sickness, enhance energy, and ensure overall health and vitality, all without the need for fancy equipment or specialty products.